Salazar Cincinnati Menu
Salazar Cincinnati menu gallery
Choose your favorite dish
NIBBLES
cultured bone marrow butter, sicilian extra virgin olive oil
carrots, radishes, crispy sunchokes, carrot vinaigrette
rye croutons, parmesan, cured egg yolk, dill
grilled leeks, black olives, apples, skordalia
chanterelle mushrooms, horseradish, watercress, pickled shallots, sunflower seeds
kimchi, garlic mayo, radish sprouts, brioche bun
gem lettuce hearts, radishes, crème fraîche, tarragon, trout roe, meyer lemon
di parma & urban stead street ched
chicken skin granola, spring strawberry jam, seedy toast, dill
pasture-raised chicken tenders, cambozola blue cheese, buffalo sauce, shaved celery
pine nuts, black garlic, mimolette cheese, endive, sourdough toast
salsa macha, lime, tatsoi
RAW
east and west coast-passion fruit mignonette, house hot sauce (½ dozen / dozen)
jumbo from japan
alaskan steamed lump meat served with two mini buttermilk biscuits
poached and chilled, with yuzu koshō mayo
1 ounce, served with traditional garnishes
½ ounce keluga caviar, whipped brie, chives, ritz cracker
SEAFOOD TOWERS
4 shrimp cocktail, ½ dozen oysters, snow crab salad
4 shrimp cocktail, 1 dozen oysters, snow crab salad, ½ maine lobster
PASTAS
autumn squash, preserved chili butter, parsley, ricotta salata
wild mushrooms, spinach cream, pecorino romano + WINTER TRUFFLES 20
blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs
heritage pork & summer tomato ragu, pepperoncini, parmesan
MAINS
jasmine rice, puy lentils, jammy onions, mint chutney
flageolet beans, pickled summer fennel, olivada, espelette oil, arugula
hijiki risotto, leeks, miso, togarashi
wild mushrooms, brussels sprouts, celery root purée, chicken jus
house blend patty, white american, onion, lettuce, pickles, umami sauce, sesame seed bun COOKED MEDIUM/PINK UNLESS REQUESTED OTHERWISE + SALT & VINEGAR FRIES 5
thumbelina carrots, cipollini onions, yukon gold potato purée, "a-2" sauce
parsnip purée, medjool dates, grapefruit, shaved beets, pickled habanada peppers, natural jus
SIDES
farm greens, soft herbs, basic vinaigrette
daily preparation
italian salsa verde
salt and vinegar seasoning, umami sauce
Overall, Salazar Cincinnati’s menu offers an appealing variety of dishes that balance comfort and sophistication. Guests can start with Nibbles such as Grilled Local Breads, Farm Greens Salad (v), Caesar Salad, Autumn Squash (v), and Sunchokes, before exploring fresh selections from the Raw Bar, including Oysters on Half Shells*, Shrimp Cocktail (4), Snow Crab Salad, Maine ½ Lobster, and Keluga Caviar Service*. For a more indulgent experience, the Petite* and Grand* Seafood Towers are standout options. Pasta lovers will appreciate choices like Potato Gnocchi, Creste Di Gallo, Mezzi Rigatoni, and Spaghetti, while the mains showcase creativity with Tandoori Spiced Cauliflower (v), Coriander Crusted Skate Fish, Hokkaido Sea Scallops, Pasture-Raised Chicken Breast, and the popular ½ lb. Burger*. Complementing the entrées are satisfying sides such as Salad, Seasonal Vegetable, Boiled Red La Soda Potatoes, and Hand Cut Fries. Although prices are not listed, the menu demonstrates a thoughtful mix of seafood, pasta, vegetable-forward dishes, and hearty mains, making it easy for diners with different tastes to find something memorable.