128 Erskineville Rd, Erskineville NSW 2043, Australia
Salazar Cincinnati Menu
Salazar Cincinnati menu gallery
Choose your favorite dish
NIBBLES
Grilled Local Breads
$10.00
cultured bone marrow butter, sicilian extra virgin olive oil
Farm Greens Salad (v)
$15.00
carrots, radishes, crispy sunchokes, carrot vinaigrette
Caesar Salad
$16.00
rye croutons, parmesan, cured egg yolk, dill
Autumn Squash (v)
$15.00
grilled leeks, black olives, apples, skordalia
Sunchokes
$15.00
chanterelle mushrooms, horseradish, watercress, pickled shallots, sunflower seeds
Little Fried Oyster Sandwich
$8.00
kimchi, garlic mayo, radish sprouts, brioche bun
Cold Smoked Idaho Trout
$18.00
gem lettuce hearts, radishes, crème fraîche, tarragon, trout roe, meyer lemon
Shaved Prosciutto
$25.00
di parma & urban stead street ched
Chicken Liver Mousse
$14.00
chicken skin granola, spring strawberry jam, seedy toast, dill
Chicken Tenders
$19.00
pasture-raised chicken tenders, cambozola blue cheese, buffalo sauce, shaved celery
Prime Beef Tartare *
$22.00
pine nuts, black garlic, mimolette cheese, endive, sourdough toast
Beef Tongue
$19.00
salsa macha, lime, tatsoi
RAW
Oysters on Half Shells *
$22.00
east and west coast-passion fruit mignonette, house hot sauce (½ dozen / dozen)
Shrimp Cocktail (4)
$24.00
jumbo from japan
Snow Crab Salad
$25.00
alaskan steamed lump meat served with two mini buttermilk biscuits
Maine ½ Lobster
$39.00
poached and chilled, with yuzu koshō mayo
Keluga Caviar Service *
$85.00
1 ounce, served with traditional garnishes
Ritzy Caviar (4) *
$40.00
½ ounce keluga caviar, whipped brie, chives, ritz cracker
SEAFOOD TOWERS
Petite *
$70.00
4 shrimp cocktail, ½ dozen oysters, snow crab salad
Grand *
$130.00
4 shrimp cocktail, 1 dozen oysters, snow crab salad, ½ maine lobster
PASTAS
Potato Gnocchi
$23.00
autumn squash, preserved chili butter, parsley, ricotta salata
Creste Di Gallo
$27.00
wild mushrooms, spinach cream, pecorino romano + WINTER TRUFFLES 20
Mezzi Rigatoni
$30.00
blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs
Spaghetti
$27.00
heritage pork & summer tomato ragu, pepperoncini, parmesan
MAINS
Tandoori Spiced Cauliflower (v)
$25.00
jasmine rice, puy lentils, jammy onions, mint chutney
Coriander Crusted Skate Fish
$32.00
flageolet beans, pickled summer fennel, olivada, espelette oil, arugula
Hokkaido Sea Scallops
$42.00
hijiki risotto, leeks, miso, togarashi
Pasture-Raised Chicken Breast
$33.00
wild mushrooms, brussels sprouts, celery root purée, chicken jus
½ lb. Burger *
$22.00
house blend patty, white american, onion, lettuce, pickles, umami sauce, sesame seed bun COOKED MEDIUM/PINK UNLESS REQUESTED OTHERWISE + SALT & VINEGAR FRIES 5
Prime Beef Rib Eye *
$59.00
thumbelina carrots, cipollini onions, yukon gold potato purée, "a-2" sauce
Lamb Shank
$45.00
parsnip purée, medjool dates, grapefruit, shaved beets, pickled habanada peppers, natural jus
SIDES
Salad
$9.00
farm greens, soft herbs, basic vinaigrette
Seasonal Vegetable
$10.00
daily preparation
Boiled Red La Soda Potatoes
$10.00
italian salsa verde
Hand Cut Fries
$9.00
salt and vinegar seasoning, umami sauce
Overall, Salazar Cincinnati’s menu offers an appealing variety of dishes that balance comfort and sophistication. Guests can start with Nibbles such as Grilled Local Breads, Farm Greens Salad (v), Caesar Salad, Autumn Squash (v), and Sunchokes, before exploring fresh selections from the Raw Bar, including Oysters on Half Shells*, Shrimp Cocktail (4), Snow Crab Salad, Maine ½ Lobster, and Keluga Caviar Service*. For a more indulgent experience, the Petite* and Grand* Seafood Towers are standout options. Pasta lovers will appreciate choices like Potato Gnocchi, Creste Di Gallo, Mezzi Rigatoni, and Spaghetti, while the mains showcase creativity with Tandoori Spiced Cauliflower (v), Coriander Crusted Skate Fish, Hokkaido Sea Scallops, Pasture-Raised Chicken Breast, and the popular ½ lb. Burger*. Complementing the entrées are satisfying sides such as Salad, Seasonal Vegetable, Boiled Red La Soda Potatoes, and Hand Cut Fries. Although prices are not listed, the menu demonstrates a thoughtful mix of seafood, pasta, vegetable-forward dishes, and hearty mains, making it easy for diners with different tastes to find something memorable.
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